Blog Posts

Vanilla cupcake recipe

We, Sweet Release, promise to never post more than a few paragraphs about the recipes we will share. This recipe is dairy free, egg free, nut free and vegan. Enjoy! This recipe was one of the first things we veganized and shared with the permission of Esme Dawson from NZs hottest baker who created the original recipe. Makes 16 cupcakes (depending on your tin size) or 8” wide, 2” high cake. Ingredients  1 cup caster sugar  1 3/4 cups flour  1 1/2 teaspoons baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt  57gms olivani  90gms aquafaba (Chickpea Brine), room temperature  75gms...

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Why is the company called Sweet Release?

My Sweet Release Written in 2014 A couple of weeks ago,  I shared my story on Twitter and was surprised to hear that even our regular customers didn't know the story behind the name of the company. So after many, many months of contemplating writing a blog, I decided that sharing this story was probably a good place to start. First blog post, here we go... About three years ago, I was finally allowed back out into the world after being stuck in isolation for weeks following my thyroid radiation treatment. I was so happy to be back out that even...

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