Sweet Release Vegan Cookbook

We're now selling our VEGAN cookbook!

Go inside my brain and find out my tips and tricks for using Aquafaba (chickpea brine in replacement of eggs) and the most common frustration with vegans and chefs...perfectly whipped up coconut cream.

Cakers, vegans, chefs, people with allergies frequently ask me about my vegan baking techniques so here's a chance to buy one for yourself or a loved one 😊



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